Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Take 1/2 tsp freshly ground white pepper
- Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up with this exceptional food baked potatoes in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
