Simple Way to Prepare Favorite Masala Dosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Dosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have masala dosa using 58 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:

1. Take For Dosa Batter
2. Take 3 Cups - Idli Rava
3. Get 1 Cup - Urad Dal
4. Take 1/2 Cup - Soaked Poha
5. Prepare As required - Water
6. Make ready 1 tsp - Fenugreek Seeds
7. Prepare As required - Salt
8. Make ready For Sambar
9. Take 1 cup - Toor dal (Washed)
10. Prepare 1/2 Cup - Diced Carrots
11. Make ready 1/2 Cup - Diced Red Pumpkin
12. Take 1/2 Cup - Diced Suran
13. Take 3-4 - Slit Okra
14. Take 1 - Drumstick
15. Prepare 2 - Tomatoes (Pureed)
16. Prepare 1/4 Cup - Tamarind Pulp
17. Make ready 1 tsp - turmeric powder
18. Get 1 tsp - Red Chilli powder
19. Get 1 tbsp - Sambar Masala
20. Make ready As required - Oil for frying veggies
21. Take As required - Water
22. Take As per taste - Salt
23. Take For temporing
24. Make ready 5-6 - Curry leaves
25. Take 1 tsp - Mustard seeds
26. Make ready 2-3 - Whole dried red chillies
27. Make ready As required - oil for tempering
28. Get 1 pinch - Asafoetida
29. Take For Potato Bhaji
30. Get 5-6 - Large Potatoes (Boiled and Peeled)
31. Get 2 - Vertically sliced Onions
32. Get 2-3 - Vertically slit green chillies
33. Make ready 1 inch - Grated Ginger
34. Prepare 5-6 - Curry leaves
35. Prepare 1 pinch - Asafoetida
36. Make ready 1 tsp - Urad Dal
37. Get 1 tsp - Turmeric powder
38. Get 1/2 tsp - Mustard seeds
39. Make ready 1/2 tsp Cumin Seeds
40. Make ready As required - Oil
41. Get As required - water
42. Make ready As per taste - Salt
43. Take As required - Chopped Coriander leaves for garnishing
44. Prepare For Coconut Chutney
45. Prepare 1 - Coconut washed and Peeled
46. Make ready 1/2 cup Phutana Dal
47. Prepare 1 tbsp - Roasted Peanut Powder
48. Get Handful - Coriander leaves
49. Get 2-4 - Green chillies
50. Prepare 2-4 - Garlic cloves
51. Make ready As required - Water
52. Get As per Taste - Salt
53. Prepare Chutney temporing (Optional)
54. Make ready As required - oil
55. Get 1/2 tsp - Mustard seeds
56. Make ready 1/2 tsp - Urad dal
57. Get 3-4 - Curry leaves
58. Prepare 2-3 - Dried red chili

Instructions to make Masala Dosa:

1. For Dosa -
2. Wash and rinse 2-3 times Urad dal and idli rava.
3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
4. In a Katori soak half cup Poha. Keep aside
5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
12. For Sambar
13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
18. Dosa Bhaji
19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
21. Cover and cook for 5 mins
22. Add coriander leaves. Dosa bhaji is ready to serve.
23. Coconut Chutney
24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
28. Follow for more Delicious recipes on - Cookpad

So that’s going to wrap it up with this special food masala dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!