Recipe of Super Quick Homemade COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Make ready 200 gram beef
2. Prepare 200 gram tripe, boiled
3. Get 100 gram beef heart, boiled well
4. Make ready 1 . 4 litters of rice washing water
5. Get 4 lemon grass bruised
6. Take 3 salam leave (bay leaves)
7. Take 150 gram groundnut (fried and mashed)
8. Take 3 tablespoon cooking oil for sauting
9. Get 4 cm ginnger
10. Prepare 1 tablespoon beef broth powder
11. Take 4 tablespoons vegetables oil
12. Make ready Ground Spices:
13. Take 7 pieces candlenuts roasted
14. Get 5 cloves garlic
15. Get 3 shallots
16. Get 1 tablespoon coriander roasted
17. Prepare 1 teaspoon cumin roasted
18. Prepare 1 teaspoon pepper
19. Take to taste Salt and sugar
20. Take For The Steamed rice with herbal (Buras/ Burasa)
21. Get 500 gram rice washed and drained
22. Make ready 1 litter coconut milk
23. Make ready 2 teaspoon salt
24. Get 2 Salam leaves (bay leaves)
25. Take Banana leaves, for wrapping
26. Prepare String, for tying
27. Make ready For the Sambal Goreng :
28. Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Take Cooking oil, heated
30. Take 250 gram beef liver, washed
31. Make ready 2 tablespoons ground red chilies
32. Make ready 3 bay leaves
33. Make ready 100 gram stink bean (optional)
34. Prepare 100 ml coconut milk
35. Get Ground Spices:
36. Prepare 5 of candlenuts
37. Make ready 3 shallots
38. Prepare 4 cloves garlic
39. Take 6 red chillies
40. Get 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap this up for this special food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!