Recipe of Homemade Cast Iron skillet Apple pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron skillet apple pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cast Iron skillet Apple pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick butter
2. Make ready 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Take 3 9" refrigerated pre rolled pie crusts
5. Prepare 1 cup white sugar divided
6. Prepare 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Make ready 1 tablespoon butter, cut into small chunks

Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Easy Skillet Apple Pie Hey Y'all - Cast Iron Skillet Recipes Tamale Pie This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. We call my cast iron skillet the "magic pan".

So that’s going to wrap it up for this exceptional food cast iron skillet apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!