How to Make Homemade Chicken quesadilla with fajita sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken quesadilla with fajita sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid.

Chicken quesadilla with fajita sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken quesadilla with fajita sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken quesadilla with fajita sauce:

1. Take Fajita sauce
2. Get tomato ketchup,
3. Make ready red chilli powder,
4. Take salt,
5. Get cumin powder
6. Prepare apple cider vinegar,
7. Get white pepper powder
8. Prepare brown sugar)
9. Get cabbage sliced,
10. Make ready onion sliced,
11. Prepare green capsicum
12. Get yellow capsicum
13. Get green capsicum
14. Take boneless chicken cut into small cubes,
15. Prepare olive oil
16. Make ready Chicken marinate
17. Prepare fajita sauce,
18. Prepare ginger garlic and chilli paste
19. Make ready salt)
20. Take Mayonnaise,
21. Make ready homemade TORTILLA
22. Take Cheddar cheese or you can use mozzarella

Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices. Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.

Steps to make Chicken quesadilla with fajita sauce:

1. Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3)
2. Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins
3. Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken
4. Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables
5. Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil.
6. Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy

Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla.

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