Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus wrapped in phyllo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake.
asparagus wrapped in phyllo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. asparagus wrapped in phyllo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make asparagus wrapped in phyllo:
- Get 1 1/2 lb asparagus washed and woody end broke off
- Get 3 tbsp olive oil
- Get 1/4 stick butter
- Prepare 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1 1/2 tsp parmesan cheese
- Get 8 oz phyllo dough (half package)
Snap off the tough ends of the asparagus. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want. Wrap one strip of phyllo around one prosciutto wrapped spear and set on an ungreased cookie sheet. Repeat this process until all of the spears are wrapped.
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