How to Prepare Ultimate Mango Pudding

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding:

1. Take Mango Jelly
2. Make ready instant mango jelly (15 g)
3. Make ready mango (cut into small diced)
4. Take sugar
5. Take basil / sabja seeds
6. Take water
7. Make ready Mango Pudding
8. Make ready agar powder (7 g)
9. Prepare mangoes
10. Prepare milk
11. Get sugar
12. Make ready condensed milk (optional, you can add more sugar)

Instructions to make Mango Pudding:

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
4. Serve while it chilled ✨

So that’s going to wrap it up with this exceptional food mango pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!