Recipe of Speedy Rolled chicken breast stuffed with rice and spinach
by Harold Morrison
Rolled chicken breast stuffed with rice and spinach
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rolled chicken breast stuffed with rice and spinach is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
Get thin slices of chicken breast
Make ready for stuffing■■■
Prepare 2 tablespoons ground chicken
Make ready 2 tablespoons spinach, chopped and cooked in salted water
Get teaspoon garlic powder
Get pinch thyme, ginger, pepper
Make ready Salt
Prepare 1 tablespoon breadcrumbs
Get Teaspoon Parsley -mint
Get 2 tablespoons cottage cheese or cheese of your choice
Get 1/2 lemon juice the rest of the lemon for decorating the dish
Prepare 4 tablespoons cooked rice
Prepare For the sauce♡♡♡♡♡
Take 1 tomato, diced
Make ready 1 julienne onion
Prepare 1 julienne Green pepper
Take 2 cloves garlic
Make ready Teaspoon ginger
Take 1 teaspoon red pepper
Prepare 1/2 teaspoon black pepper
Prepare Teaspoon thyme
Get 4 tablespoon olive oil
Prepare Salt
Instructions to make Rolled chicken breast stuffed with rice and spinach:
We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
Serve with salad and lemon wedges.
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