Step-by-Step Guide to Prepare Perfect Dhaba style Bhindi Masala

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dhaba style bhindi masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dhaba style Bhindi Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhaba style Bhindi Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style Bhindi Masala:

1. Get 2 lb Okra (Bhindi)
2. Prepare 4-5 tsp Oil
3. Get 1 Onion finely chopped
4. Make ready 1 tsp Ginger Garlic paste
5. Prepare 2 small Tomato
6. Prepare 1 tsp Butter
7. Prepare 1 tsp Kashmiri Tikhalal
8. Make ready 1 tsp Mustard Cumin Seed
9. Get 1/4 tsp Asafoetida
10. Take 3-4 Curry Leaves
11. Prepare 1/2 tsp Turmeric Powder
12. Prepare 1 tsp Coriander Powder
13. Take 1 tsp Cumin Powder
14. Take 1 cup Curd
15. Get 1/4 cup Peanut
16. Prepare 1/4 cup Coconut flakes
17. Get 2 tsp Sesame Seed
18. Get 1 tsp Garam Masala
19. Make ready to taste Salt
20. Take as needed Chopped coriander for garnishing

Instructions to make Dhaba style Bhindi Masala:

1. Take oil in pan, heat it on medium flame and fry the washed and dried okra
2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
3. Sauté the onion and ginger garlic paste, add salt.
4. Grind peanuts, coconut and sesame into powder and add it in the onion pan
5. Make purée of tomato and pour in the pan cook for 1 min by covering lid
6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

So that is going to wrap this up with this special food dhaba style bhindi masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!