Easiest Way to Prepare Award-winning Methi Veg korma

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi veg korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Veg korma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi Veg korma is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have methi veg korma using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Methi Veg korma:

1. Prepare Vegetables:
2. Take 1/2 cup chopped carrot
3. Get 1/2 cup chopped beans
4. Get 1/2 cup chopped okra
5. Prepare 1/2 cup chopped cabbage and cauliflower
6. Take 1/2 cup chopped raw papaya
7. Make ready For Bagaar:
8. Prepare 1/2 cup finely sliced onion
9. Get 1/2 cup chopped tomatoes
10. Take 1/2 tsp Nigella seeds (Kalonji)
11. Make ready 5-6 pods Garlic finely chopped
12. Make ready 1 bunch curry leaves
13. Make ready 2 tsp Coconut oil
14. Take For gravy:
15. Take 1/2 cup Cashew nuts
16. Prepare 5-6 green chillies
17. Make ready 1/4 tsp Turmeric powder
18. Make ready 1/4 cup coriander leaves
19. Get 1 tbsp fresh cream
20. Take 2 tsp coriander powder
21. Take 4 tbsp kasuri methi
22. Get 1 lemon juice
23. Get to taste Salt
24. Prepare Water as required

Instructions to make Methi Veg korma:

1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
3. Add curry leaves and garlic. Fry well..
4. Add onion.. saute well.. cook till transparent. Add little salt
5. Then Add tomatoes and fry till it's tender.
6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
7. Add above ground paste and fry for 2-3 minutes.
8. Add water and cook till vegetables done.
9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
10. Put in kasuri methi and mix well.
11. A minute before switching off the stove, add fresh cream and mix well.
12. Serve hot with rice / naan

So that’s going to wrap it up with this special food methi veg korma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!