Simple Way to Prepare Quick Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Make ready 1 for 2 servings Soba noodles
2. Make ready 2 Egg yolks
3. Get 500 ml Mentsuyu (diluted)
4. Get 2 packs Natto
5. Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
6. Get 1 Cucumber
7. Make ready ☆Additional Ingredients for the natto☆
8. Prepare 4 ☆Okra
9. Make ready 1/2 ☆Japanese leek
10. Prepare 2 ☆Umeboshi (or tubed)
11. Get 1 packet ☆Bonito flakes
12. Make ready 1 tsp ☆Sesame oil
13. Prepare 1 tiny bit (to taste) ☆Soy sauce

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
2. Julienne the cucumber, and finely chop the Japanese leek.
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
4. Boil the soba noodles, refresh in cold water, and drain really well.
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

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