Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooked Beef Brisket is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Beef Brisket:
Make ready 800 g (approximately) beef Brisket
Prepare to taste Salt and pepper
Make ready 2 tbsp olive oil
Make ready 1 beef stock cube
Make ready 1 tbsp Worcestershire sauce
Take 1 1/2 cups red wine
Get 1 large onion, sliced
Make ready 3 garlic cloves, crushed
Make ready 2 dried bay leaves
Steps to make Slow Cooked Beef Brisket:
Remove string from the Brisket and season well with salt.
Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
Using the same frying pan, fry the onion and garlic until soft and lightly brown.
Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
So that’s going to wrap it up with this special food slow cooked beef brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!