Recipe of Perfect Japanese chicken breast in sticky yakiniku sauce egg fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. Prepare 1 garlic clove
2. Prepare ginger past teaspoon 1
3. Prepare 1 tomato puree teaspoon
4. Get 1 thai sweet chilli sauce teaspoon
5. Get 1 chilli past teaspoon
6. Make ready 1 horseradish past teaspoon
7. Get 1 large fresh mushroom

Instructions to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. 1 chicken breast cook for 15 mins in hot wok
2. In sake teaspoon of
3. Japanese sticky yakiniku sauce
4. Teaspoon of
5. Then put to oneside on a warm plate cover with tin foil
6. Then put all ingredients in to hot wok
7. Mushrooms garlic ginger chilli past thai sweet chilli sauce
8. Japanese sticky yakiniku cook for 5 mins
9. Egg fried rice on the recipe photo
10. Enjoy my home made japanese recipe

So that is going to wrap it up with this special food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!