Steps to Prepare Favorite Slow Cooker Pork Tenderloin

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker pork tenderloin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pork Tenderloin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Make ready Pork tenderloin
2. Prepare Garlic
3. Take salt and pepper
4. Make ready Olive oil
5. Prepare Carrots and potatoes
6. Take Onion
7. Prepare Chicken broth
8. Prepare Soy sauce
9. Take Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap this up with this special food slow cooker pork tenderloin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!