How to Make Quick Pan Seared Chicken Breast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan Seared Chicken Breast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan Seared Chicken Breast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan seared chicken breast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Breast:

1. Make ready Chicken breast or boneless chicken
2. Take Pepper powder
3. Make ready Salt
4. Prepare Oregano
5. Get Olive oil
6. Make ready Coriander leaves chopped to garnish

Steps to make Pan Seared Chicken Breast:

1. Season the chicken with salt and pepper.
2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
3. Cook for 7-8 mins each on both sides of the chicken.
4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)

So that is going to wrap this up with this special food pan seared chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!