Simple Way to Prepare Homemade Veluwe Hunter's Pie
by Alexander Houston
Veluwe Hunter's Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veluwe hunter's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veluwe Hunter's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veluwe Hunter's Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veluwe Hunter's Pie:
Take Meat
Prepare 500 grams beef or venison
Get Vegetables
Get 1 kg potatoes
Get 500 grams onions
Make ready 125 grams butter
Prepare 1 cup vinegar
Make ready worcestershiresauce
Prepare breadcrumbs
Make ready applesauce
Prepare Spices
Take 2 bayleaves
Prepare 4 whole cloves
Get 5 squashed juniper berries
Make ready 1 pinch salt
Make ready 5 crushed peppercorns
Instructions to make Veluwe Hunter's Pie:
Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
Serve the dish with some applesauce on the side
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