Recipe of Speedy Mini Rye Flour Soda Bread with Molasses
by Gerald Hicks
Mini Rye Flour Soda Bread with Molasses
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mini rye flour soda bread with molasses. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Rye Flour Soda Bread with Molasses is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mini Rye Flour Soda Bread with Molasses is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
Get 100 g rye flour
Get 25 g rolled oats
Make ready 1/2 tsp baking soda
Take Pinch salt
Prepare 100 ml plain yogurt
Get 25 g molasses (about 1 1/2 Tbsp)
Take 1 Tbsp olive oil
Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)
Steps to make Mini Rye Flour Soda Bread with Molasses:
Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
In a separate bowl, mix together yogurt, molasses/honey, and oil.
Pour the yogurt mixture into the flour mix. Mix well to form the dough.
The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
Bake at 190C/375F for 20-25 minutes.
The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!
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