Simple Way to Make Quick Pickled Chicken (ACAR AYAM)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled chicken (acar ayam). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pickled Chicken (ACAR AYAM) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pickled Chicken (ACAR AYAM) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Chicken (ACAR AYAM):

1. Prepare 1 Tbsp vegetable oil
2. Prepare 2 cloves garlic, finely chopped
3. Make ready 3 onions, finely chopped
4. Prepare 200 gr fried chicken, roughly shredded
5. Get 100 ml water
6. Get 1 Tbsp soy sauce
7. Make ready 2 Tbsp bottled chili sauce
8. Take 1 Tbsp lemon juice
9. Make ready 1/2 tsp pepper
10. Make ready 1 tsp salt
11. Prepare ******
12. Prepare 5 stalks spring onion, roughly chopped
13. Take 1 tsp sesame seeds
14. Make ready 300 gr silken tofu
15. Get 1 stalk asparagus, cut in short pieces

Instructions to make Pickled Chicken (ACAR AYAM):

1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
2. PICKLED CHICKEN : saute onions and garlic until fragrant.
3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
4. Before the stove is turned off, add the spring onions and stir well.
5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

So that’s going to wrap it up with this exceptional food pickled chicken (acar ayam) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!