Recipe of Ultimate Pan Seared Chicken Breast with Saute Vegetables

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared chicken breast with saute vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pan Seared Chicken Breast with Saute Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Make ready Chicken Breast Piece
2. Prepare Lemon Juice
3. Get Coriander leaves and ginger and garlic paste
4. Prepare . Crushed Black pepper
5. Make ready Olive Oil
6. Get Spice Mix
7. Make ready Salt
8. Make ready Apple Cider vinegar
9. Prepare Butter
10. Get Carrot
11. Make ready Beans
12. Make ready Broccoli
13. Prepare Deseeded Tomato
14. Take Spinach leaves
15. Make ready Lettuce
16. Take Grated Cheese for garnish
17. Make ready Chilli Tomato Sauce for side serving

Steps to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that is going to wrap it up for this special food pan seared chicken breast with saute vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!