Recipe of Super Quick Homemade Dijon Mushroom And Pork Medallions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dijon mushroom and pork medallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dijon Mushroom And Pork Medallions is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dijon Mushroom And Pork Medallions is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dijon mushroom and pork medallions using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dijon Mushroom And Pork Medallions:

1. Get 150 g mushrooms, sliced
2. Prepare 6 pork medallions
3. Take to taste Salt
4. Get to taste Ground black pepper
5. Make ready 1 tbsp butter
6. Prepare 1 tbsp olive oil
7. Get 2 garlic cloves, peeled and crushed
8. Make ready 150 ml chicken stock
9. Make ready 1 tbsp dijon mustard

Instructions to make Dijon Mushroom And Pork Medallions:

1. Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
2. Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
3. Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
4. Add the pork back to the pan and simmer over medium heat until pork is cooked through.
5. Season with salt and pepper and serve over rice.

So that’s going to wrap it up for this special food dijon mushroom and pork medallions recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!