Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Venison Swiss Pepper Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Get 4 , One pound, Deer (Venison), Round Steaks
- Make ready 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Prepare 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Prepare 1/2 tsp. Garlic powder
- Prepare 1/2 tsp. Fresh pepper
- Prepare 1 can water
- Get 1/2 can beer
- Make ready 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
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