Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate mug/ramekin cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dark Chocolate Mug/Ramekin Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Prepare 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Prepare 1/16 tsp salt
- Take 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Make ready 1/8 vanilla extract
- Make ready 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap it up with this exceptional food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
