Steps to Make Quick Patasha /Batasha - muscovado sugar and jaggery candy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, patasha /batasha - muscovado sugar and jaggery candy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patasha /Batasha - muscovado sugar and jaggery candy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Patasha /Batasha - muscovado sugar and jaggery candy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Make ready 1/2 cup sugar
2. Get 1/2 cup jaggery
3. Take 1/2 cup water
4. Take 1/4 cup sliced pistachios
5. Prepare 1/4 teaspoon cardamom powder
6. Prepare Few strands of saffron
7. Take Pinch baking soda

Steps to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
2. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.

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