Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemongrass veggie medley. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemongrass Veggie Medley is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemongrass Veggie Medley is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Veggie Medley:
- Take 1 stalk lemongrass
- Make ready 1 bunch asparagus; trimmed and cut in half
- Make ready 1 cup tiny baby carrots
- Get 1 yellow bell pepper; julienne
- Prepare 2 stalks celery; flaked
- Get 2 shallots; julienne or minced
- Take 1 clove garlic; minced
- Get 1 vegetable oil; as needed
Instructions to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap it up for this exceptional food lemongrass veggie medley recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
