Easiest Way to Make Homemade Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Take 180 ml light coconut milk
2. Make ready 3/4 tsp cider vinegar
3. Prepare 280 g gluten-free / plain flour (2 cups)
4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
5. Take 3 tbsp granulated sugar
6. Take 1 tbsp orange zest
7. Make ready 1 1/2 tsp mixed spice / pumpkin spice
8. Make ready 1 tsp bicarb of soda / baking soda
9. Prepare 1/2 tsp baking powder
10. Take 1/2 tsp salt
11. Take 3 tbsp sunflower spread / butter
12. Get 50 g dried mixed fruit / currants (1/3 cup)

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
4. Cut in the butter until the mixture resembles breadcrumbs
5. Add the currents then make a well in the middle of the mixture
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

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