How to Prepare Homemade Harissa Venison kabob

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harissa venison kabob. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Harissa Venison kabob is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Harissa Venison kabob is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harissa Venison kabob:

1. Get 26½ oz venison steak (cubed) .
2. Take . 2½ fl harissa paste (see below - fl. oz.) oz .
3. Take . 1¾ fl red wine vinegar oz .
4. Prepare “ Spray2Cook ” ( a word used to describe
5. Make ready any low - cal . non - stick cook ’ s oil spray )
6. Get 8 long wooden kebab sticks
7. Prepare 3½ oz onion (very finely chopped) .
8. Prepare 10 tablespoons Greek yogurt low-fat (2%)
9. Make ready 2 tablespoons lemon juice
10. Prepare bunch mint fresh (chopped)
11. Prepare 1 teaspoon cumin ground
12. Take 1 teaspoon chili powder
13. Take 1 teaspoon garlic powder
14. Take to taste salt pepper and
15. Take 2 oz red peppers (chopped) .
16. Make ready 1 teaspoon chili flakes
17. Get ¼ teaspoon caraway ground
18. Take ¼ teaspoon coriander ground
19. Prepare ¼ teaspoon cumin ground
20. Get ½ teaspoon garlic powder
21. Prepare ¼ teaspoon sea salt
22. Prepare 2 tablespoons vegetable stock
23. Get 1 tablespoon tomato purée
24. Get 1 tablespoon lemon juice

Steps to make Harissa Venison kabob:

1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.

So that’s going to wrap this up for this special food harissa venison kabob recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!