Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey cake:
Prepare Ingredients for Vanilla sponge
Prepare 1 cup All purpose flour
Take 10 tablespoons Sugar
Get 1/4 tablespoon Baking powder
Prepare 1/3 tablespoon Baking soda
Take 3 eggs
Get 1 teaspoon Vanilla essence
Take For Honey Syrup
Take 1/2 cup Honey
Prepare 150 ml water
Prepare 50 gm sugar
Get Garnishing
Prepare 2 tablespoon Mixed fruit jam
Make ready Desiccated coconut
Steps to make Honey cake:
Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
Sieve all dry ingredients into egg mixture, mix it well
Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
Cook the jam in low flame for 1 to 2 minutes to make it spreadable
Once cake is done, allow it to cool thoroughly
Drizzle sugar and honey syrup.
Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
So that is going to wrap this up for this special food honey cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!