Recipe of Homemade Venison Goulash

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, venison goulash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Venison Goulash is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Venison Goulash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison Goulash:

1. Make ready 1 lb venison burger
2. Take 1 red pepper diced
3. Take 1 green pepper diced
4. Take 1 stalk celery diced
5. Take 1/2 sweet onion diced
6. Make ready 2 clove garlic minced
7. Take elbow macaroni
8. Make ready 1 can condensed tomato soup
9. Get 1 15oz can spaghetti sauce
10. Get 1 11.5oz can V8 juice
11. Make ready salt
12. Prepare black pepper
13. Prepare sugar
14. Take 1 couple Tbls soy bean oil

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that’s going to wrap it up for this special food venison goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!