Step-by-Step Guide to Make Speedy Quickest tasty curry ever 😊

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quickest tasty curry ever 😊. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quickest tasty curry ever 😊 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quickest tasty curry ever 😊 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quickest tasty curry ever 😊 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quickest tasty curry ever 😊:

1. Get 1 packet chicken fillets
2. Prepare 1 piece fresh ginger
3. Take 1 red chilli
4. Make ready 2 cloves garlic
5. Make ready 1 pot yoghurt
6. Get 1 small glass coconut milk
7. Make ready 1 teaspoon chinese spices
8. Take 1 teaspoon curry powder
9. Take 1 lemon (skin of)
10. Get 1 bunch fresh coriander
11. Get Basmati rice
12. Get 1 bayleaf
13. Prepare 2 cardamon pods
14. Take Olive oil (or other)
15. Take Salt and pepper

Steps to make Quickest tasty curry ever 😊:

1. Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
2. When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
3. Add the chicken to the pan and cook both sides
4. After 10 mins drain the rice and leave the pan covered
5. When the chicken is brown, add the natural yoghurt and coconut milk
6. And the coriander leaves
7. While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
8. Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.

So that’s going to wrap this up for this special food quickest tasty curry ever 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!