Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornbread and Pork Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cornbread and Pork Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Prepare 1-1/4 pound ground pork
- Take Chili———
- Prepare 1 small onion diced
- Make ready 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Make ready 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Prepare 15 ounce can of field peas
- Get 15 ounce can of tomato soup
- Make ready 1/2 cup milk
- Get Cornbread————–
- Get 3 cups self-rising cornbread mix
- Get 1/2 cup milk
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Prepare 3 large organic duck eggs
- Prepare 1 tablespoon sugar
- Take 1/3 cup vegetable oil
- Take Layers————-
- Prepare 3 cups shredded cheddar cheese
- Get 15 ounce can Heinz vegetarian beans
- Make ready Toppings———–
- Make ready To taste pickled jalapeño peppers
- Make ready To taste sour cream
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
So that’s going to wrap this up for this special food cornbread and pork casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
