Recipe of Speedy Baked Beef and Chicken Empanatas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked beef and chicken empanatas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Beef and Chicken Empanatas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Beef and Chicken Empanatas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Beef and Chicken Empanatas:

1. Make ready Ground beef
2. Get Perdu Italian Chicken Slices (fully cooked)
3. Make ready chili powder
4. Make ready ground cumin
5. Prepare sazon (goya)
6. Get salt and pepper
7. Get tomato paste
8. Make ready diced tomato with green chilis
9. Prepare monterey jack
10. Take mild chedder
11. Get pillsbury pie crust
12. Take eggs
13. Take refried beans
14. Prepare medium onion, chopped
15. Prepare all-purpose flour
16. Take olive oil

Steps to make Baked Beef and Chicken Empanatas:

1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
5. Wisk egg in bowl and set next to work station with a brush
6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

So that’s going to wrap this up for this exceptional food baked beef and chicken empanatas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!