How to Prepare Favorite “Hall”isbury steak

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “hall”isbury steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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“Hall”isbury steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. “Hall”isbury steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Prepare 4 chop pork steaks
2. Get 3 Tbs olive oil
3. Make ready To taste Onion powder
4. Get To taste Garlic powder
5. Get to taste Salt and pepper
6. Make ready 1 (10.75 oz) can of cream of bacon soup
7. Make ready 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Get 1 onion
10. Make ready 1/2 cup flour
11. Make ready 1 (1 oz) dry onion soup mix
12. Make ready 1 TVs Worcester sauce
13. Get 1 tsp meat tenderizer
14. Get to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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