Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork belly with leeks and capsicum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Prepare 1 Leeks
- Make ready 1 Capsicum
- Get Sauce Ingredients
- Make ready 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Take 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
