How to Make Perfect Vegan pot pie - using chickpeas flour & whole wheat aata

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty and Cozy, this Chickpea Pot Pie has a flaky crust, lots of veggies, a creamy sauce, and plenty of plant-based protein thanks to hearty-healthy That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally. Ingredients in this Vegan Chicken Pot Pie: Chickpeas- instead of chicken, we're using chickpeas as a protein source in this recipe. All purpose flour- this is used to thicken the sauce.

Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan pot pie - using chickpeas flour & whole wheat aata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Take For crust
2. Prepare - Whole wheat aata
3. Get cup- Chickpeas
4. Get - Coconut oil
5. Prepare -Almond milk
6. Make ready Required Salt
7. Take For fillings
8. Take - Finely chopped onion
9. Take - Tomato
10. Prepare - Mixed vegetables (as per your choice)
11. Get - Cashew paste
12. Prepare - coconut milk
13. Get tbsp- Coconut oil
14. Prepare Salt

Remove the rosemary and thyme sprigs. Sprinkle the flour over the vegetables and mix well. Brush the outside edges of the baking dish with the mix using a brush or your fingers. Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day!

Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:

1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
3. Knead the flour and make a soft firm dough & rest for 15 minutes
4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
8. Use some fork to make some marks on the bottom crust (check the attached picture)
9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
10. Now cover the filling with the top crust (you can make any pattern with the dough)
11. Brush some almond milk & coconut oil over the top crust
12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
13. Now place the prepared baking tray & bake for 30-45 minutes
14. Cool down the pie & remove it from the vessel

Brush the outside edges of the baking dish with the mix using a brush or your fingers. Vegan Chickpea Pot Pie- made in one skillet with hearty winter vegetables, this plant-based pot pie is the perfect cozy meal on a cold winter day! I used to associate pot pie with the frozen store-bought variety but once I started learning to cook I realized it is so much better when you make it from scratch. This Vegan Pot Pie will be a hit with everyone at the dinner table! It's full of chickpeas and vegetables with a fluffy biscuit topping.

So that is going to wrap this up with this special food vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!