03/11/2020 10:50

Recipe of Ultimate My Soda Bread

by Manuel Little

My Soda Bread
My Soda Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my soda bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Soda Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Soda Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my soda bread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Soda Bread:
  1. Make ready 300 g plain flour
  2. Make ready 200 g self rising flour
  3. Make ready 2 teaspoons bicarbonate of soda
  4. Get 2 teaspoons salt
  5. Prepare 100 ml milk
  6. Get 300 ml water
  7. Take 2 tablespoons golden syrup
  8. Get 1 tablespoon lemon juice
Steps to make My Soda Bread:
  1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice.
  2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup.
  3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment.
  4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!

So that is going to wrap this up for this exceptional food my soda bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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