Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken meatballs(low carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Get Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Make ready 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
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