Recipe of Super Quick Homemade Ultimate fishy pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ultimate fishy pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food. Made with a selection of your favourite fish and shellfish, it makes a delicious pie that will definitely impress.

Ultimate fishy pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ultimate fishy pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate fishy pie:

1. Get 1/2 pint milk
2. Prepare 1 plaice
3. Make ready 1 cod loin
4. Take 1 smoked haddock loin
5. Prepare Handful fresh water prawns
6. Take Sprinkle black mustard seeds
7. Get 1 large potato
8. Take Sprinkle cumin
9. Get 1 sml leek
10. Take 3 cloves garlic
11. Make ready 1 large sweet potato
12. Prepare 3 boiled eggs
13. Make ready Lots of Parmesan
14. Take Salt and pepper
15. Make ready Fine beans to serve

Q: Where do sick fish go? Q: Why did the little boy not eat his sushi? A: Because it looked too fishy. Q: What's the difference between a lawyer and a fish?

Instructions to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
3. Fry leek and garlic until softened and my mixwith the fish and prawns.
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
8. Serve with salted buttered green beans and enjoy 😉

A: Because it looked too fishy. Q: What's the difference between a lawyer and a fish? The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Jamie Oliver fish & seafood recipes.

So that is going to wrap it up for this exceptional food ultimate fishy pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!