Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork ribs | fully tummies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork Ribs
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
- Prepare Pork Ribs
- Prepare Sugar
- Get Garlic and Chilli Vinegar
- Take Fish Sauce
Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
- Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
- While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
- As the scum rise, skim it off~ :3
- When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
- Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
- When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
- Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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