Easiest Way to Prepare Any-night-of-the-week Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jumbo & extra fluffy gluten-free banana breakfast muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Make ready 1 1/4 cups buckwheat flour
2. Make ready 1/4 cup coconut flour
3. Take 1 tsp ground cinnamon (can be heaping!)
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take 1/2 tsp xanthan gum
7. Prepare 1/4 tsp sea salt
8. Take 1/4 cup coconut sugar
9. Make ready 1 1/3 cups mashed bananas (3 large ripe bananas)
10. Prepare 1/4 cup coconut oil
11. Prepare 2 eggs
12. Take 1 tsp vanilla
13. Take 1 small handful of oats

Instructions to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:

1. Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
2. In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
3. Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
4. Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
5. Bake at 180°C for 30 minutes. Let cool and serve!

So that’s going to wrap this up with this special food jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!