How to Prepare Favorite Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bowl? pork bowl? shirataki noodle bowl!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Make ready 500 grams Shirataki noodles or ito-konnyaku noodles
2. Make ready 100 grams~150 grams Thin sliced pork
3. Make ready 1 1/2 or 2 Onion
4. Take 2 clove Garlic
5. Make ready 600 ml Water
6. Prepare 1 tbsp Vegetable oil
7. Take Seasoning ingredients:
8. Make ready 50 ml Mentsuyu (4x concentrate)
9. Take 2 tbsp Sake
10. Make ready 2 tbsp Soy sauce
11. Make ready 1 dash Salt and pepper
12. Prepare Arranging the plate
13. Make ready 1 according to appetite Plain cooked rice
14. Prepare 1 Green onions or scallions
15. Make ready 1 Red pickled ginger

Instructions to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency.
2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife.
3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges.
4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through.
5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops.
6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour.
7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions.

So that’s going to wrap it up for this exceptional food beef bowl? pork bowl? shirataki noodle bowl!! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!