Steps to Make Speedy Cold Eggplant and Somen Noodle Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cold eggplant and somen noodle bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Eggplant and Somen Noodle Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cold Eggplant and Somen Noodle Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:

1. Make ready 4 Eggplant (slim Japanese type)
2. Make ready 100 grams Chicken thigh meat
3. Take 100 ml ● Mentsuyu
4. Prepare 400 ml ● Dashi stock
5. Get 1 dash of each ● Salt, sugar
6. Take 1 tbsp ● Shiro-dashi
7. Take 1 Radish sprouts

Instructions to make Cold Eggplant and Somen Noodle Bowl:

1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!

So that’s going to wrap this up for this exceptional food cold eggplant and somen noodle bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!