Recipe of Favorite Chicken Red Thai Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken red thai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Red Thai Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Red Thai Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Red Thai Curry:

1. Take For Homemade Red Curry Paste-
2. Make ready 3 tbsp Ciba Kashmiri Red Chilli Powder
3. Take 4 tsp Coriander Seeds
4. Take 1-2 Fresh Lemongrass Stalks
5. Get 1 tsp Black Peppers
6. Make ready 4 tsp Ginger
7. Make ready 2 tbsp Chopped Fresh Coriander Stems
8. Make ready 5 Small-Medium Red Onion Finely chopped
9. Get 1/4 cup Chopped Garlic
10. Make ready 2 Fresh Bay Leaves Medium Size
11. Take 2 tsp Lemon Zest
12. Get 5 Fresh Hot Red Chillies
13. Take 1 tsp Salt
14. Prepare 1-2 tbsp Oil for a Grinding
15. Get For Curry-
16. Get 1 tsp Butter and Oil
17. Make ready 1 cup Bite-size chunks of Vegetables
18. Prepare 1 cup Boneless Chicken cut into small cubes
19. Prepare 250 ml Fresh First Press Coconut Cream
20. Prepare 2 tbsp Sugar
21. Prepare 1 tbsp Garlic
22. Make ready 1 tsp Black Pepper Powder
23. Make ready 1 Green Chilli Roughly Chopped
24. Make ready 2 tbsp Red Curry Paste (approx)
25. Make ready Salt as per Taste

Instructions to make Chicken Red Thai Curry:

1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

So that’s going to wrap it up with this special food chicken red thai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!