Recipe of Perfect Roast Pork Belly with Special gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast pork belly with special gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roast Pork Belly with Special gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roast Pork Belly with Special gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Belly with Special gravy:

1. Make ready 1 Kilo Pork belly
2. Take 6 Stalks Celery (Chopped)
3. Take 4 Large Carrots (Large Cube)
4. Take 2 Large Onions (Chopped)
5. Get 6 Star Anise
6. Prepare 3 Tbsp Garlic (Minced)
7. Get 5 Bayleaf
8. Get Salt
9. Get Pepper
10. Take Cloves
11. Get 1 Liter Chicken Stock

Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

So that’s going to wrap it up for this exceptional food roast pork belly with special gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!