Simple Way to Make Ultimate Traditional Japanese Ramen (with beef)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, traditional japanese ramen (with beef). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Japanese Ramen (with beef) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Get chicken broth
3. Get ginger, finely chopped
4. Take red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Take soy sauce
7. Make ready sesame oil
8. Take garlic cloves, finely chopped
9. Take Hondashi soup stock
10. Prepare scallion tails (finely chopped)
11. Prepare dish
12. Take Rice ramen
13. Prepare scallions (just the tails), finely chopped
14. Make ready Nori (sushi seaweed) cut in small strips (1x3cm)
15. Take thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap this up with this exceptional food traditional japanese ramen (with beef) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!