Recipe of Ultimate Thermomix Red Date Sticky Toffee Puddings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thermomix red date sticky toffee puddings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thermomix Red Date Sticky Toffee Puddings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thermomix Red Date Sticky Toffee Puddings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:

1. Take Sticky Toffee Sauce
2. Prepare 60 g unsalted butter, cut into pieces
3. Get 60 g brown sugar
4. Prepare 75 g golden syrup
5. Prepare 40 g full cream milk
6. Make ready 1/4 tsp natural vanilla extract
7. Take Red Date Sticky Toffee Puddings
8. Make ready 150 g pitted red dates (jujubes)
9. Prepare 1 1/2 tsp bicarbonate of soda
10. Prepare 180 g water
11. Prepare 40 g unsalted butter, cut into pieces
12. Get 110 g dark brown sugar
13. Take 150 g plain flour
14. Make ready 1/2 tsp baking powder
15. Prepare 1 egg

Instructions to make Thermomix Red Date Sticky Toffee Puddings:

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
3. Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.

So that’s going to wrap it up with this exceptional food thermomix red date sticky toffee puddings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!