by Gertrude Stephens
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage with ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage with Ham is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage with Ham is something that I have loved my whole life.
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor. IF you watch AND listen to my cooking videos, you may/may not have heard me state that cabbage is a hit or miss dish for me.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage with ham using 3 ingredients and 3 steps. Here is how you can achieve it.
I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the. Quickly fry ham in the wok, until lightly browned, then arrange slices on top of cabbage. I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham.
Quickly fry ham in the wok, until lightly browned, then arrange slices on top of cabbage. I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Just imagine it with a big ol' piece of sweet buttery cornbread. Ham, Cabbage & Potatoes-How to make ham and cabbage.
So that’s going to wrap this up for this exceptional food cabbage with ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!