Recipe of Homemade Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Make ready Chicken Thigh
2. Get Cooked Rice
3. Take Cooking Oil (shallow frying)
4. Make ready Panko breadcrumbs
5. Prepare Marinade (mix in a bowl);
6. Make ready Egg
7. Make ready Corn Flour
8. Make ready Salt (1 or 2 pinch)
9. Make ready Sauce
10. Get Water
11. Take Kikkoman Soy Sauce
12. Make ready Dashi (1 pinch)
13. Get Onions (slice or chopped)
14. Prepare Spring Onions (chopped finely, garnish)
15. Get Optional;
16. Prepare Vinegar
17. Prepare Sugar

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that is going to wrap it up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!