Recipe of Ultimate Puerto Rican Roast Pork Shoulder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican roast pork shoulder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. This recipe is for a bone-in pork shoulder, or pernil.

Puerto Rican Roast Pork Shoulder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Roast Pork Shoulder is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Make ready 10 lb Pork picnic shoulder
2. Prepare 1 Garlic
3. Get 1 as needed Goya adobo seasoning

Plus, the crispy "cuero" skin is the best part! There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend.

Steps to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains.

So that’s going to wrap this up with this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!