Recipe of Super Quick Homemade Indian Paneer Tikka (blow your head off)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indian Paneer Tikka (blow your head off) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Make ready Ingredients
2. Take cottage cheese, cut into 2" squares
3. Prepare capsicum, cut into 1" pieces
4. Take onion, cut into 4 pieces
5. Make ready tomato, cut into 8 pieces
6. Make ready For the Marinade
7. Take yoghurt
8. Make ready thick cream
9. Make ready A few drops of orange color or a pinch of turmeric
10. Take oil
11. Take cornflour
12. Get salt
13. Take red chilli powder
14. Get black salt
15. Prepare dried mango powder
16. Take ginger-garlic paste

Instructions to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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