Step-by-Step Guide to Make Homemade Amy's gluten free fried chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amy's gluten free fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amy's gluten free fried chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amy's gluten free fried chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amy's gluten free fried chicken:

1. Make ready 1 family pack chicken thighs or any style
2. Get 2 cups almond meal (not almond flour)
3. Get 1 cup corn starch
4. Prepare 1 cup Bobs Red Mill all purpose baking flour
5. Get 1 TBSP pepper +
6. Make ready 1 TBSP + season salt or choice of seasonings

Steps to make Amy's gluten free fried chicken:

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). - Heat oil in a large pot to medium heat.
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
5. BOB'S flour

So that is going to wrap it up with this special food amy's gluten free fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!